Assistant Manager
Second in command on the floor. Opens or closes, handles guest problems before they become complaints, and runs the shift when the GM is off.
Management
The Hochatown Saloon is looking for an energetic, dependable Assistant Restaurant Manager who enjoys working with people, understands great hospitality, and can help lead our team in a fast-paced environment.
What you'll do
- •Lead by example and create a positive, productive workplace.
- •Help achieve sales, service, quality, and profitability goals.
- •Deliver excellent guest service and resolve concerns.
- •Maintain high standards for cleanliness and restaurant appearance.
- •Train, coach, schedule, and supervise employees.
- •Ensure company policies and procedures are followed.
- •Handle cash, balance drawers, and prepare deposits.
- •Oversee receiving and assist with daily restaurant operations.
- •Support the General Manager in running a successful operation.
- •Lead our team on evenings and weekends.
A resume or cover letter is required for this role.
What we're looking for
We're looking for a hands-on leader who communicates well, stays organized, takes responsibility, and enjoys developing a great team. Restaurant management or supervisory experience is preferred, along with a positive attitude, strong work ethic, and passion for taking care of guests.
How it works
Fill in the form — it takes two minutes, and you can attach a resume or skip it. It goes straight to our managers, and if it looks like a fit someone rings the number you leave. Every role here is 18+ because we serve alcohol.
Questions? Call (580) 494-3300 and ask for a manager.