Work Here
Live music five nights a week, a full kitchen, and a crew that actually likes each other.
What we're hiring for
Management
Assistant ManagerSecond in command on the floor. Opens or closes, handles guest problems before they become complaints, and runs the shift when the GM is off.Read more
The Hochatown Saloon is looking for an energetic, dependable Assistant Restaurant Manager who enjoys working with people, understands great hospitality, and can help lead our team in a fast-paced environment.
What you'll do
- •Lead by example and create a positive, productive workplace.
- •Help achieve sales, service, quality, and profitability goals.
- •Deliver excellent guest service and resolve concerns.
- •Maintain high standards for cleanliness and restaurant appearance.
- •Train, coach, schedule, and supervise employees.
- •Ensure company policies and procedures are followed.
- •Handle cash, balance drawers, and prepare deposits.
- •Oversee receiving and assist with daily restaurant operations.
- •Support the General Manager in running a successful operation.
- •Lead our team on evenings and weekends.
A resume or cover letter is required for this role.
What we're looking for
We're looking for a hands-on leader who communicates well, stays organized, takes responsibility, and enjoys developing a great team. Restaurant management or supervisory experience is preferred, along with a positive attitude, strong work ethic, and passion for taking care of guests.
Floor ManagerOwns the room during service — sections, seating, pacing, and keeping servers and the kitchen talking to each other.Read more
A resume or cover letter is required for this role.
Kitchen ManagerRuns the back of house: prep lists, ordering, food cost, ticket times and health standards. You hire and train your own line.Read more
A resume or cover letter is required for this role.
Front of House
ServerFull-service sections in a loud, busy room. Know the menu, read a table, keep drinks moving. Tips are strong on show nights.
HostFirst face people see. Manage the wait, seat to the right sections, and keep the door calm when a line forms before a show.
Food RunnerGet plates out hot and to the right seat. You are the link between the kitchen window and the floor, and you set the pace of service.
BusserTurn tables fast and keep the room clean. Best way into serving here — most of our servers started on a bus tub.
Bar
BartenderHigh-volume well and cocktails, especially once the band starts. Speed, accuracy and a level head at last call. Nights and weekends required.
BarbackKeep the bar stocked, iced and clean so bartenders never leave the rail. Heavy lifting, fast pace, and the first step to a bar shift of your own.
Kitchen
ChefOwns the menu and the kitchen. Builds specials, holds the line to standard, and runs food cost. Serious kitchen experience required.
Sous ChefThe chef's right hand. Runs the line on service, trains cooks and keeps prep honest. Step up to expo when it gets deep.
Steak CookGrill station. Temps have to be right every time on a room this size — this is the station guests notice most.
Fry CookFry station on a busy line. Timing, oil management and consistency all the way through a rush.
Prep CookSets the kitchen up to win. Cuts, sauces, portioning and stocking before doors. Early shifts, steady hours.
DishwasherKeeps everything moving. Hard, essential work, and we promote out of it into prep for anyone who shows up and works.
Facilities
Club CleanerReset the whole building after close or before open — floors, restrooms, glass, trash. Independent work, minimal supervision.
How it works
Fill in the form — it takes two minutes, and you can attach a resume or skip it. It goes straight to our managers, and if it looks like a fit someone rings the number you leave. Every role here is 18+ because we serve alcohol.
Questions? Call (580) 494-3300 and ask for a manager.