Work Here
Live music five nights a week, a full kitchen, and a crew that actually likes each other.
What we're hiring for
Management
Assistant ManagerSecond in command on the floor. Opens or closes, handles guest problems before they become complaints, and runs the shift when the GM is off.Read more
The Hochatown Saloon is looking for an energetic, dependable Assistant Restaurant Manager who enjoys working with people, understands great hospitality, and can help lead our team in a fast-paced environment.
What you'll do
- •Lead by example and create a positive, productive workplace.
- •Help achieve sales, service, quality, and profitability goals.
- •Deliver excellent guest service and resolve concerns.
- •Maintain high standards for cleanliness and restaurant appearance.
- •Train, coach, schedule, and supervise employees.
- •Ensure company policies and procedures are followed.
- •Handle cash, balance drawers, and prepare deposits.
- •Oversee receiving and assist with daily restaurant operations.
- •Support the General Manager in running a successful operation.
- •Lead our team on evenings and weekends.
A resume or cover letter is required for this role.
What we're looking for
We're looking for a hands-on leader who communicates well, stays organized, takes responsibility, and enjoys developing a great team. Restaurant management or supervisory experience is preferred, along with a positive attitude, strong work ethic, and passion for taking care of guests.
Floor ManagerOwns the room during service — sections, seating, pacing, and keeping servers and the kitchen talking to each other.Read more
At least three years of restaurant management experience Strong front-of-house leadership skills Experience overseeing service and maintaining high hospitality standards Excellent communication and organizational abilities The ability to train, motivate and hold employees accountable A professional attitude and a strong work ethic Excellent, verifiable references from previous employers
What you'll do
- •This position requires a manager who is visible on the floor, works well under pressure and can lead the team through busy service periods.
A resume or cover letter is required for this role.
What we're looking for
This position requires a manager who is visible on the floor, works well under pressure and can lead the team through busy service periods.
Kitchen ManagerRuns the back of house: prep lists, ordering, food cost, ticket times and health standards. You hire and train your own line.Read more
A resume or cover letter is required for this role.
This job's page and applicationFront of House
ServerFull-service sections in a loud, busy room. Know the menu, read a table, keep drinks moving. Tips are strong on show nights.Read more
HostFirst face people see. Manage the wait, seat to the right sections, and keep the door calm when a line forms before a show.Read more
Food RunnerGet plates out hot and to the right seat. You are the link between the kitchen window and the floor, and you set the pace of service.Read more
BusserTurn tables fast and keep the room clean. Best way into serving here — most of our servers started on a bus tub.Read more
Bar
BartenderHigh-volume well and cocktails, especially once the band starts. Speed, accuracy and a level head at last call. Nights and weekends required.Read more
BarbackKeep the bar stocked, iced and clean so bartenders never leave the rail. Heavy lifting, fast pace, and the first step to a bar shift of your own.Read more
Kitchen
ChefOwns the menu and the kitchen. Builds specials, holds the line to standard, and runs food cost. Serious kitchen experience required.Read more
Sous ChefThe chef's right hand. Runs the line on service, trains cooks and keeps prep honest. Step up to expo when it gets deep.Read more
Steak CookGrill station. Temps have to be right every time on a room this size — this is the station guests notice most.Read more
Fry CookFry station on a busy line. Timing, oil management and consistency all the way through a rush.Read more
Prep CookSets the kitchen up to win. Cuts, sauces, portioning and stocking before doors. Early shifts, steady hours.Read more
DishwasherKeeps everything moving. Hard, essential work, and we promote out of it into prep for anyone who shows up and works.Read more
Facilities
Security / DoorCheck IDs, scan tickets, and keep a good night from turning bad. Calm, firm, and sober judgment in a crowd.Read more
Club CleanerReset the whole building after close or before open — floors, restrooms, glass, trash. Independent work, minimal supervision.Read more
How it works
Fill in the form — it takes two minutes, and you can attach a resume or skip it. It goes straight to our managers, and if it looks like a fit someone rings the number you leave. Every role here is 18+ because we serve alcohol.
Questions? Call (580) 494-3300 and ask for a manager.