Sous Chef
The chef's right hand. Runs the line on service, trains cooks and keeps prep honest. Step up to expo when it gets deep.
Kitchen
How it works
Fill in the form — it takes two minutes, and you can attach a resume or skip it. It goes straight to our managers, and if it looks like a fit someone rings the number you leave. Every role here is 18+ because we serve alcohol.
Questions? Call (580) 494-3300 and ask for a manager.