Chef
Owns the menu and the kitchen. Builds specials, holds the line to standard, and runs food cost. Serious kitchen experience required.
Kitchen
How it works
Fill in the form — it takes two minutes, and you can attach a resume or skip it. It goes straight to our managers, and if it looks like a fit someone rings the number you leave. Every role here is 18+ because we serve alcohol.
Questions? Call (580) 494-3300 and ask for a manager.