Floor Manager
Owns the room during service — sections, seating, pacing, and keeping servers and the kitchen talking to each other.
Management
At least three years of restaurant management experience Strong front-of-house leadership skills Experience overseeing service and maintaining high hospitality standards Excellent communication and organizational abilities The ability to train, motivate and hold employees accountable A professional attitude and a strong work ethic Excellent, verifiable references from previous employers
What you'll do
- •This position requires a manager who is visible on the floor, works well under pressure and can lead the team through busy service periods.
A resume or cover letter is required for this role.
What we're looking for
This position requires a manager who is visible on the floor, works well under pressure and can lead the team through busy service periods.
How it works
Fill in the form — it takes two minutes, and you can attach a resume or skip it. It goes straight to our managers, and if it looks like a fit someone rings the number you leave. Every role here is 18+ because we serve alcohol.
Questions? Call (580) 494-3300 and ask for a manager.