Hochatown Saloon

Kitchen Manager

Runs the back of house: prep lists, ordering, food cost, ticket times and health standards. You hire and train your own line.

← All openings

Management

How it works

Fill in the form — it takes two minutes, and you can attach a resume or skip it. It goes straight to our managers, and if it looks like a fit someone rings the number you leave. Every role here is 18+ because we serve alcohol.

Questions? Call (580) 494-3300 and ask for a manager.

Apply

Resume or cover letter (required for this role)

Management roles need one — a PDF, a Word doc, or a clear photo of a printed copy all work.

A photo of yourself (optional)
A selfie is fine

Just so our managers can put a face to the name when you come in. It makes no difference to whether we call you — leave it off if you'd rather.

Kitchen Manager job | Hochatown Saloon