Kitchen Manager
Runs the back of house: prep lists, ordering, food cost, ticket times and health standards. You hire and train your own line.
Management
A resume or cover letter is required for this role.
How it works
Fill in the form — it takes two minutes, and you can attach a resume or skip it. It goes straight to our managers, and if it looks like a fit someone rings the number you leave. Every role here is 18+ because we serve alcohol.
Questions? Call (580) 494-3300 and ask for a manager.
